Search Results for: Italian Peach Cookies

1. and sugar in two shallow bowls.
2. Tint one mixture yellow or orange and the other pink or red. You want soft peach colors rather than very dark colors.
3. Quickly dip one side of each cookie sandwich into one color and the other side into the second color.
4. Do not soak the cookies. A very quick dip is enough.
5. Immediately roll each cookie in granulated sugar until completely coated.
6. Place the finished cookies on a tray and gently press a small mint leaf into the top of each one.

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