Search Results for: Italian Peach Cookies

1. and cook over medium heat, stirring constantly, until thick and creamy.
2. Remove from the heat and stir in the vanilla and butter.
3. Transfer the pastry cream to a bowl, cover the surface with plastic wrap, and refrigerate until completely chilled.

Fill the Cookies

1. Use a small spoon or piping bag to place vanilla pastry cream on the flat side of one cookie.
2. Gently press another cookie against it to create a peach shape.
3. Repeat with the remaining cookies.

Create the Peach Color

1. Combine the peach liqueur or peach juice, water,