- Keep the cookies relatively small because they become more impressive when served as individual peach-shaped treats.
- Do not overbake them. The cookies should remain light and tender rather than becoming dark and crunchy.
- Make sure the pastry cream is completely chilled before filling the cookies.
- Dip the cookies quickly into the coloring mixture. Too much liquid can make them soggy.
- For the most realistic peach appearance, use two shades of color—yellow or orange on one side and pink or red on the other.
- Allow the finished cookies to rest for
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