Search Results for: Italian Peach Cookies

• cornstarch
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter

For the Peach Coating

• ½ cup (120 ml) peach liqueur or peach juice
• ¼ cup (60 ml) water
• 2 tablespoons granulated sugar
• A few drops of red or pink food coloring
• A few drops of yellow or orange food coloring
• About 1 cup granulated sugar, for rolling
• Fresh mint leaves, for decoration

Step-by-Step Instructions

Prepare the Cookie Dough

1. In a large bowl, cream the softened butter and sugar until light and fluffy.
2. Add the eggs one at a time, mixing well