Search Results for: Italian Peach Cookies

1. after each addition. Add the vanilla extract and lemon zest.
2. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix just until a soft dough forms.
4. Cover the dough and refrigerate for about 30 minutes.

Shape the Cookies

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Scoop small portions of dough and roll them into smooth balls, approximately 1 inch in diameter.
3. Place them on the