freezer-safe container.
Thaw them completely before filling.
For the best appearance and texture, freeze the cookie shells rather than the fully decorated cookies.
Common Mistakes to Avoid
- Overbaking the cookies can make them too hard and dry.
- Making the cookie balls too large can make the finished peaches difficult to handle.
- Overfilling the cookies can cause the cream to squeeze out when the two halves are pressed together.
- Leaving the cookies in the coloring mixture too long can make them soggy.
- Using too much food coloring can make the peaches
