the mixture and stir (this step gives that signature crispiness).
Transfer everything back into the hot baking dish.
Bake for 50–60 minutes until golden brown and crispy on top.
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🔥 Tips:
The more you squeeze out moisture, the crispier it gets.
Use a metal or glass pan for best browning.
Let it rest 10–15 minutes before cutting—it holds better.
💡 Texture Goal:
Top = crispy & golden
Inside = soft, moist, and flavorful
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