Potato Kugel (Classic Jewish Comfort Dish)

đź§ľ Ingredients:

6 medium potatoes (peeled & grated)

1 small onion (grated)

3 eggs

â…“ cup vegetable oil

3 tablespoons flour (or matzo meal)

1 teaspoon salt

½ teaspoon black pepper

👨‍🍳 Instructions:

Preheat oven to 200°C (400°F).

Place oil in a baking dish and heat it in the oven for 5–10 minutes (this helps create a crispy crust).

Grate the potatoes and onion, then squeeze out excess liquid using a clean towel.

In a bowl, mix potatoes, onion, eggs, flour, salt, and pepper.

Carefully pour the hot oil into

Leave a Reply

Your email address will not be published. Required fields are marked *