{"id":745,"date":"2026-08-14T18:15:24","date_gmt":"2026-08-14T18:15:24","guid":{"rendered":"https:\/\/resepti.bedume.com\/?p=745"},"modified":"2026-08-14T18:15:37","modified_gmt":"2026-08-14T18:15:37","slug":"hakutulokset-haulle-perunat-lihapullien-ja-juuston-kera","status":"publish","type":"post","link":"https:\/\/resepti.bedume.com\/?p=745","title":{"rendered":"Hakutulokset haulle: Perunat lihapullien ja juuston kera"},"content":{"rendered":"<h1><\/h1>\n<h2>Kalkkunan t\u00e4hteest\u00e4 ja t\u00e4ytteest\u00e4 tehdyt pallot<\/h2>\n<h3>Ainekset<\/h3>\n<ul>\n<li>3 kuppia sy\u00f6m\u00e4tt\u00e4 j\u00e4\u00e4nytt\u00e4 t\u00e4ytett\u00e4<\/li>\n<li>2 kuppia kypsennetty\u00e4 kalkkunaa, suikaloituna tai hienonnettuna<\/li>\n<li>1\/2 kuppia karpalokastiketta (halutessasi lis\u00e4\u00e4 makua)<\/li>\n<li>1\/2 kuppia raastettua mozzarellaa tai cheddarjuustoa (halutessasi lis\u00e4\u00e4 kermaisuutta)<\/li>\n<li>1\/4 kuppia kalkkunakastiketta (tai kanalient\u00e4, jos tarvitaan sekoittamiseen)<\/li>\n<li>1\/2 kuppia \u2026<\/li>\n<\/ul>\n<p><strong>Seuraavaksi mukana on toinen juustoinen reseptihakutulos, jonka valmistusohje alkaa b\u00e9chamelkastikkeesta.<\/strong><\/p>\n<p><!--nextpage--><\/p>\n<h2>Juustoinen resepti<\/h2>\n<p><strong>26. marraskuuta 2024<\/strong><\/p>\n<h3>Ainekset<\/h3>\n<p>B\u00e9chamelkastike:<\/p>\n<h3>Ohjeet<\/h3>\n<p><strong>1. B\u00e9chamelkastikkeen valmistus:<\/strong><\/p>\n<p>Sulata voi kattilassa keskil\u00e4mm\u00f6ll\u00e4. Lis\u00e4\u00e4 jauhot ja anna kypsy\u00e4 koko ajan sekoittaen noin 6 minuuttia, kunnes kastike on kullanruskeaa.<\/p>\n<p>Lis\u00e4\u00e4 v\u00e4hitellen vatkaten kuumennettu maito ja varmista, ett\u00e4 seos on tasaista. Kiehauta ja v\u00e4henn\u00e4 sitten l\u00e4mp\u00f6\u00e4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kalkkunan t\u00e4hteest\u00e4 ja t\u00e4ytteest\u00e4 tehdyt pallot Ainekset 3 kuppia sy\u00f6m\u00e4tt\u00e4 j\u00e4\u00e4nytt\u00e4 t\u00e4ytett\u00e4 2 kuppia kypsennetty\u00e4 kalkkunaa, suikaloituna tai hienonnettuna 1\/2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=745"}],"version-history":[{"count":1,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions\/747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/746"}],"wp:attachment":[{"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}