{"id":2031,"date":"2026-09-09T13:21:45","date_gmt":"2026-09-09T13:21:45","guid":{"rendered":"https:\/\/resepti.bedume.com\/?p=2031"},"modified":"2026-09-09T13:21:45","modified_gmt":"2026-09-09T13:21:45","slug":"etelan-naudanliha-ja-kastike","status":"publish","type":"post","link":"https:\/\/resepti.bedume.com\/?p=2031","title":{"rendered":"Etel\u00e4n naudanliha ja kastike"},"content":{"rendered":"

<\/h1>\n

Ainesosat<\/h2>\n

700 g naudan pata- tai h\u00e4r\u00e4nfileet\u00e4, leikattuna suupaloiksi<\/p>\n

2 rkl oliivi\u00f6ljy\u00e4<\/p>\n

1 pieni sipuli, viipaloituna<\/p>\n

3 valkosipulinkyntt\u00e4, hienonnettuna<\/p>\n

2 rkl yleisjauhoja<\/p>\n

2 kuppia naudanlihalient\u00e4<\/p>\n

1 rkl Worcestershire-kastiketta<\/p>\n

1 tl valkosipulijauhetta<\/p>\n

1 tl sipulijauhetta<\/p>\n

1 tl paprikaa<\/p>\n

1 tl suolaa<\/p>\n

1\/2 tl mustapippuria<\/p>\n

1 tl kuivattua timjamia<\/p>\n

2 rkl silputtua tuoretta persiljaa (koristeluun)<\/p>\n

Ohjeet<\/h2>\n

Kuumenna oliivi\u00f6ljy suuressa paistinpannussa tai valurautapadassa keskil\u00e4mm\u00f6ll\u00e4.<\/p>\n

Mausta naudanliha valkosipulijauheella, sipulijauheella, paprikalla, suolalla ja mustapippurilla ja ruskista sitten joka puolelta.<\/p>\n

Lis\u00e4\u00e4 sipuli ja kuullota 3\u20134 minuuttia, sekoita sitten joukkoon valkosipuli.<\/p>\n

Ripottele jauhot naudanlihan p\u00e4\u00e4lle ja sekoita minuutin ajan.<\/p>\n

Kaada lihaliemi ja Worcestershire-kastike v\u00e4hitellen joukkoon ja sekoita, kunnes seos on tasaista.<\/p>\n

Lis\u00e4\u00e4 timjami, peit\u00e4 kannella ja anna hautua 1\u00bd\u20132 tuntia, kunnes liha on haarukalla kyps\u00e4\u00e4 ja kastike sakenee.<\/p>\n

Koristele tuoreella persiljalla ja tarjoile kuumana perunamuusin, riisin tai keksien kera.<\/p>\n

Nauti<\/h2>\n","protected":false},"excerpt":{"rendered":"

Ainesosat 700 g naudan pata- tai h\u00e4r\u00e4nfileet\u00e4, leikattuna suupaloiksi 2 rkl oliivi\u00f6ljy\u00e4 1 pieni sipuli, viipaloituna 3 valkosipulinkyntt\u00e4, hienonnettuna 2…<\/p>\n","protected":false},"author":2,"featured_media":2032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2031"}],"version-history":[{"count":1,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2031\/revisions"}],"predecessor-version":[{"id":2033,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2031\/revisions\/2033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2032"}],"wp:attachment":[{"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}